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Recipe: Blueberry-Infused Vodka

I’ve been hearing about infused vodka for quite some time.  Last weekend, during a bout of boredom, I made 3 small batches of infused vodkas:  pineapple, jalapeno and the one featured here, blueberry-infused vodka.  The ingredients and the process is quite simple so, if you’re a vodka lover, you have no reason not to try this!  If you can find cute little bottles, this would also make a fun 21+ gift!

Recipe: Blueberry-Infused Vodka

Recipe:  Blueberry-Infused Vodka


  • 1 1/2 cups 80-proof vodka
  • 1 1/2 cups lightly smashed blueberries
  • clear glass container with seal


  1. Rinse and drain blueberries.  
  2. Gently press berries to release juice and drop into container  
  3. Pour vodka over berries and gently shake. Let vodka sit, at room temperature for a couple of hours before sealing and refrigerating.
  4. Infused vodka is ready after 3 to 5 days but tastes best when left longer.
  5. Strain blueberries before using.
  6. Infused vodka can be kept refrigerated (sans berries) for approximately two months.  I haven't sampled mine yet but it's currently a gorgeous purplish jewel-colored hue and smells divine.  I plan to make a blueberry vodka lemonade with it.
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1 thought on “Recipe: Blueberry-Infused Vodka”

  • Seriously. I need a review of the blueberry vodka lemonade asap. I also wonder what it would be like if you made an ice cube out of it and dropped it in a glass of prosecco.

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