Be Your Best Self

Category: FOOD & DRINK

Recipe:  Compound Butter Four Ways

Recipe: Compound Butter Four Ways

I first learned of compound butter almost a decade ago when I started blogging.  I was amazed at how flavorful a recipe so simple could be.  My first attempt was a delicious lime-cilantro compound butter I used to enhance grilled corn.  Swoon!  I still smile thinking […]

Recipe:  Blueberry-Infused Vodka

Recipe: Blueberry-Infused Vodka

I’ve been hearing about infused vodka for quite some time.  Last weekend, during a bout of boredom, I made 3 small batches of infused vodkas:  pineapple, jalapeno and the one featured here, blueberry-infused vodka.  The ingredients and the process is quite simple so, if you’re […]

Recipe:  Pan-Seared Ahi Tuna

Recipe: Pan-Seared Ahi Tuna

Print Yum Recipe: Pan-Seared Ahi Tuna Serving Size: 2 Ingredients2 tuna steaks 1 Tbsp fresh squeezed lemon juice salt and pepper to taste 2 Tbsp dry white wine 2 Tbsp soy sauce 1 Tbsp fresh minced ginger 3 Tbsp minced scallions InstructionsPreheat skillet over medium-high […]

Recipe:  Grilled Basil & Pepperoni Pizza w/Whole Wheat Crust

Recipe: Grilled Basil & Pepperoni Pizza w/Whole Wheat Crust

If you haven’t guessed by now, I love to grill so it seemed natural to grill pizza! I chose basil and pepperoni as my toppings but feel free to experiment and choose others. Also of note, I used my bread machine to make my pizza […]

Recipe:  Parmesan Garlic Biscuit Twists

Recipe: Parmesan Garlic Biscuit Twists

Print Yum Recipe: Parmesan Garlic Biscuit Twists Ingredients1 can of biscuits 1/2 stick of unsalted butter 4 tsp garlic spread (I used Johnny’s Great Caesar! Garlic Spread & Seasoning) 4 tsp Parmesan cheese 1/4 c of flourInstructionsPreheat oven to 350. Pop open can of biscuits […]

Recipe:  Sundried Tomatoes & Goat Cheese in Phyllo Shells

Recipe: Sundried Tomatoes & Goat Cheese in Phyllo Shells

During the holidays, with everyone being short on time, we all want easy, yet delicious recipes to help continue the Christmas spirit. If that’s what you’re after, I’ve got your easy and delicious recipe right here, plus, it looks absolutely gorgeous! These fall into the “so-easy-to-make-I’m-almost-embarrassed-to-call-it-a-recipe” category.

error: Content is protected !!